A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates
نویسندگان
چکیده
منابع مشابه
effect of storage at different temperatures on moisture content, total soluble solids, acidity and ph of dates (kabkab variety)
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2014
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2014.940535